vanilla fudge recipe with marshmallow fluff

Make sure to scrape way down to the bottom of the bowl to incorporate it all. Be sure to use a heavy rubber scraper spatula to help you accomplish this. Stir and scrape the sides when mixing – You want to get all that chocolate melted and smooth.We have had readers that have swapped ingredients out or left them out, and they have been disappointed with the results.

Substitutions do not fare well with this recipe.

Follow the recipe – This might seem like a no-brainer, but with fudge, you want to be pretty exact.

Chopped walnuts, pecans, almonds, or pistachios all work great with this recipe.

Evaporated milk – NOT sweetened condensed milk.

But life is all about having little treats, am I right?

Marshmallow fluff – one jar (or about 7 ounces).

I use the Guittard brand but any of your favorites will work.

Semi-sweet chocolate chips – 24 ounces (or two bags).

Milk chocolate – I use two 8-ounce Hershey bars broken into pieces.

I have tried other recipes that take much longer to prepare and trust me, it is so unnecessary! You really don’t need more than 15 minutes for perfect fudge! Here’s what you need:

It comes out smooth every time, never grainy. This easy chocolate fudge recipe is the most foolproof recipe ever. Guess what? Everyone who did a taste comparison (a blind comparison I might add) with me agreed that THIS recipe tasted better! This easy fudge recipe makes beautiful gifts for Christmas or birthdays and is a fun treat to make with your kids. To make sure, I made a batch, then went to See’s so I could do a side-by-side flavor comparison. This homemade fudge recipe tastes exactly like the real, actual, classic See’s fudge recipe! It tastes just like the delicious old fashioned fudge that comes from the famous candy shop.

Vanilla fudge recipe with marshmallow fluff